For a greener Africa

The President of the African Chefs Union Engaged in Environmental Action.
As part of his firm commitment to sustainability and social responsibility, the President of the African Chefs Union has taken part in several environmental initiatives aimed at protecting nature and supporting the transition toward a greener African continent.

These efforts reflect the Union’s broader vision that goes beyond the kitchen, recognizing chefs as key players in sustainable development, environmental advocacy, and ambassadors of clean, responsible gastronomy. The President’s involvement has included tree-planting campaigns, awareness-raising workshops on eco-friendly cooking, and support for local projects aimed at reducing pollution and promoting the use of clean energy in culinary practices.

During these activities, the President emphasized that sustainable cooking begins with respecting the land that nourishes us, encouraging chefs across Africa to embrace this shift toward an environmentally conscious way of life that safeguards the future of the next generations.

His participation affirms the African Chefs Union’s commitment to a holistic vision—one that elevates the value of food, protects natural resources, and contributes to building a greener, fairer, and more prosperous Africa.